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There are many foods that begin with the letter Z. While zucchini is probably the most popular, others include zander, zapiekanka, zongzi, zuccotto, ziti and zitoni. Many foods that brainstorm with the letter Z come up from outside the Usa, especially Italy, and they include deserts, pastas, sandwiches, dumplings and more than.
Zander
This whitefish is a popular nutrient in parts of Europe, where it's usually steamed or broiled. It's sometimes prepared with a mustard chaff in Bavaria, Germany. Because it has house flakes when cooked, zander is great when served baked, grilled or fried.
Zander is related to pike, perch and walleye and grows up to two feet long. While native to Eastern Europe, information technology was also introduced into rivers in England in the late 19th century, where it is now treated equally an invasive species. Other parts of the earth, ranging from the United States to China, have also seen zander introduced to their lakes and rivers.
Zapiekanka
This hot open-faced sandwich is made from sliced baguette topped with grated semi-hard cheese and any number of other ingredients, somewhat like to pizza. It'south then grilled under a broiler.
The sandwich was first created in communist Poland in the 1970s in function to cope with food shortages. Today, withal, the zapiekanka is enjoying renewed popularity with more toppings than ever. The original sandwich came with sauteed mushrooms and cheese, just you tin can now get them with meat, olives, pineapple and more than. Most come up with a drizzle of ketchup. While you lot can get a zapiekanka in most parts of Poland, the sandwich was offset made in Krakow, where it remains a popular form of fast food from street vendors.
Ziti and Zitoni
Ziti is another food kickoff with the alphabetic character Z that you may have been able to guess, although its slightly wider cousin, zitoni, is less well known in united states. These pastas are often associated with Southern Italy, and they were traditionally used for celebratory meals, such as weddings.
Ziti pairs well with olive oil or a simple tomato sauce, although in the U.s.a., it's often cooked "al forno" — baked in an oven —in an Italian-American dish known as baked ziti. Besides pasta, it oft includes tomato sauce, cheese, meat, onions, mushrooms, peppers and more.
Zongzi
Zongzi, or viscous rice dumplings, are fabricated from glutinous rice and other ingredients wrapped in bamboo or reed leaves. They're made throughout Communist china, although they vary profoundly from place to place. Zongzi in the due north often taste sweetness and may be filled with cherry-red beans, Chinese dates or fifty-fifty left plain for dipping in sugar, while southern zongzi are more than likely to be savory and filled with meat, egg, nuts or mushrooms. People in Sichuan often fill up theirs with pork and chili powder for a spicy treat. The leafage wrapping is removed before eating, similar to a tamale.
Zongzi have particular significance for China's Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar. In add-on to dragon boat racing, the festival commemorates the death of famed poet Qu Yuan. According to legend, he tried to warn his king of an impending invasion only failed, so he drowned himself in his grief. His admirers visited the spot where he died and poured rice into the h2o to pay their respects, but a water dragon ate the rice before information technology could fall to his body. The spirit of Qu Yuan visited the people and told them to wrap the rice in leaves or bamboo stocks to keep the dragon from eating it, and zongzi were born.
Zucchini
While treated as a vegetable, zucchini is technically a fruit since it comes from a blossom. This versatile plant comes packed with Vitamin C and potassium for a healthy meal, and it can be grilled and served as a side, sliced and baked for a healthy french fry alternative, added to pasta and more than.
Zucchini is believed to take been created later on Italians experimented with imported New World squash. In fact, "zucca" means squash in Italian, and older recipes sometimes refer to zucchini as Italian squash.
Zuccotto
This Italian dessert is sort of like a pound or sponge cake filled with creamy, chocolatey goodness. It's traditionally made with ricotta cheese, cocoa, citrus skin and Alchermes liqueur and is served "semifreddi" — semi-frozen.
Zuccotto was first fabricated during the Renaissance in Florence. The city's famed rulers, the Medici family, purportedly invented the food to print visiting dignitaries.
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Source: https://www.reference.com/world-view/foods-start-letter-z-b55b1fab4d9ab32a?utm_content=params%3Ao%3D740005%26ad%3DdirN%26qo%3DserpIndex