The Art of Steak Guy the Art of Meat Guy
The Dry out Ager Guy Official Website
Over xv years
Providing unique hospitality equipment and services since 2004
Gild DRY-AGED STEAKS ONLINE
Choose from our express edition of exceptionally selected dry out-aged meat cuts available from our online shop. We evangelize to all emirates in the UAE.
Introducing
THE DRY AGER® PREMIUM LINE
DX 500® PREMIUM
FOR UP TO 25KG OF MEAT
DX one thousand® PREMIUM
FOR Upwards TO 100KG OF MEAT
THE ULTIMATE Dry out Crumbling Feel
LOADING OPTIONS IN THE Dry AGER®
Dry-aging various foods including meat, fish, duck, and even cheese. The DRY AGER® is also perfectly suited for storing vegetables, wine or champagne.
THE Dry AGER GUY
SIGNATURE GRILL
900°C (Gas) or 800°C (Electric) Grilling Estrus
Extreme temperature seals in flavor & wet.
5 Minutes & Done!
The O.F.B. reaches 900°C in 3 min. This ways you lot tin cook much quicker with the perfect steak crust every time.
100% Made in Germany
Congenital to last, built to perform and built to look great. This O.F.B. won the prestigious German Pattern Award in 2018 for its outstanding production design.
OUR GRILL HAS Anybody TALKING
Information technology cooks steaks with the best precision that only German engineering can.
At that place's simply no better way to cook meat, pizza, or fish.
The O.F.B. is a paragon of instant gratification.
This is actually bringing the steakhouse to your house.
To attain the best result from whatever meat, it needs aging and aging needs fourth dimension. Dry Crumbling is a traditional style of crumbling meat to produce an extraordinary tender and intensive flavour. A method used for many years, through which beefiness reaches the highest possible grade.
To obtain the perfect steak, you demand practice no more than use this tried and tested method, but now in a high tech controlled environment.
For best results meat should be hung on the bone for a specific fourth dimension in a micro-climate of controlled temperature, humidity, and air quality. In this way, it can age naturally.
The pleasure when eating dry-anile meat is like zip you've ever tasted before. The texture cannot be compared to an 'ordinary slice of meat.' Then no wonder dry-aged beef is recognized by foodies as the "king of meats" on the steak menu.
WHAT IS Dry out-Aging
THE ULTIMATE PLUG & PLAY Dry AGING SOLUTION
Lite & EMOTION
The DX-LED© Table salt Backwall-arrangement. Feel this innovative and optional solution – but in your Dry out AGER®.
This patented LED-lighting concept combines a unique salt wait with state-of-the-art LED engineering. Depending on your personal mood, adjust the light colour comfortably by remote-control. More than x colours are available.
HUMICONTROL
Steady Humidity without external water supply
DX AIRREG
Optimal air quality through optimal airflow, activated carbon filter and sterilization with UVC organisation
SALTAIR Organisation
More taste with Himalayan Salt Blocks
Our super efficient Plug & Play DX series can be retrofitted to any existing restaurant operation.
The Dry Ager DX Premium line does non require any h2o connection as the unit will utilize the meat itself to produce the required humidity in the chamber.
The Dry out AGER DX Premium line can be adapted to a desired indicate with an accurateness of 0.ane deg Celsius.
The DRY AGER DX Premium line is silver-ion coated which eliminates bacteria on the surface. Furthermore, all units are fitted with a UVC light, disinfecting the chamber 24/7.
The perfectly controlled environment ensures uncommonly tender meat which guarantees incredible results every time. The DRY AGER® produces high-form dry-anile beef, salami, poultry, seafood, and other meats.
COMMENTS FROM THE
F&B Manufacture LEADERS
Here at Delmonico's, nosotros accept decided to install the original Dry Ager from Landig & Lava, the original Manufacturer from Frg, on November 2019. The Dry Ager Guy gave us an insight on the perfect meat maturing Refrigerator which made us decide apace and easily. We've had positive guest feedback the moment these units were installed at Delmonico'due south Entrance. The Dry Ager® has produced amazing results in just 28 days.
Nosotros highly recommend the Dry Ager® Brand to anyone in the Food & Beverage Industry and even across steak houses, as the flexibility of using it goes every bit far equally Dry Aged Fish, and even veggies. Mirco and his team have been awesome in providing outstanding support for Delmonico'due south and the unabridged kitchen team."
Chef Billy Oliva
Delmonic's Restaurant New York, USA
Since our utilise of the DRY AGER, we have had a lot of success with quality of our products. Where autonomously from temperature, the right and authentic humidity is electronically controlled that produces a very loftier and consistent quality products. With exceeded expectations, I highly recommend the apply of DRY AGER and a must for whatsoever steak firm that high demands on the quality of meat sets and to the great visual impact it has in a steakhouse due to its pattern.
Sascha Triemer
Atlantis, The Palm Dubai, UAE
Nosotros accept been using the 'Dry Ager' for the passed yr now and have had a lot of success with the quality of production what the unit produces, where both the temprature and humdity are electronically controlled which gives a very consistant quality. I highly recommend the DRY AGER for any steakhouse looking to exercise their own in house dry out ageing where complete customization tin can be done on the production and results and phenomenal.
Carmine Pecoraro
JW Marriott Marquis Dubai
Here at Delmonico'southward, we accept decided to install the original Dry Ager from Landig & Lava, the original Manufacturer from Deutschland, on November 2019. The Dry Ager Guy gave us an insight on the perfect meat maturing Refrigerator which fabricated us decide quickly and easily. Nosotros've had positive guest feedback the moment these units were installed at Delmonico's Entrance. Nosotros've seen a 30% increment in sales. The Dry Ager® has produced amazing results in only 28 days.
We highly recommend the Dry Ager® Make to anyone in the Nutrient & Potable Industry and even beyond steak houses, every bit the flexibility of using information technology goes every bit far as Dry Anile Fish, and even veggies. Mirco and his team have been awesome in providing outstanding support for Delmonico's and the unabridged kitchen team."
Chef Baton Oliva
Delmonic's Eatery New York, USA
Since our utilise of the Dry out AGER, we have had a lot of success with quality of our products. Where autonomously from temperature, the right and accurate humidity is electronically controlled that produces a very high and consequent quality products. With exceeded expectations, I highly recommend the use of Dry AGER and a must for whatsoever steak business firm that high demands on the quality of meat sets and to the great visual impact it has in a steakhouse due to its design.
Sascha Triemer
Atlantis, The Palm Dubai, UAE
We have been using the 'Dry out Ager' for the passed year now and have had a lot of success with the quality of product what the unit produces, where both the temprature and humdity are electronically controlled which gives a very consistant quality. I highly recommend the DRY AGER for any steakhouse looking to do their ain in house dry out ageing where consummate customization can exist done on the product and results and phenomenal.
Scarlet Pecoraro
JW Marriott Marquis Dubai
RECOMMENDATIONS FOR
THE Dry AGER GUY
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I have no hesitation in giving my personal recommendation to the professionalism that Mirco Beutler displays in his business concern life. I have come up to know Mirco every bit a man who portrays ethics in dealing with people and he has a committment to ensuring that his clients will go the best possible service that he can provide. Mirco has shown me that to go the actress mile is not a problem so that his clients will obtain the best outcome in whatever situation. I would endorse Mirco and his company MGK Electromechanical Works LLC to any company or individual who may wish to appoint Mirco'due south services.
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I am happy to recommend Mirco and his services to however this may concern. During my years at Grand Hyatt Dubai it has been a pleasure to piece of work with him and to enjoy the functionality of a reliable working web-based cooling temperature command and early warn organisation. This has protected u.s. for possible spoilage and amercement. Information technology brought planning security and avoided coin wastage. I promise Mirco will go on to practise well and if I can be of whatever further assist please permit me know.
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Had the great pleasance working with Mirco on multiple project were his company delivered outstanding customer service and advice that assisted us to operate more efficiently. He installed his MGK dry aging refrigerator into out premium steakhouse in the JW Marriott Marquis Dubai and it made a massive quality divergence and gave a corking PR and marketing talking bespeak. Mirco is always truthful to his discussion and is very easily on, when in that location are challenges he get involved and solves the issues not pawns them off to one of his guys. Thank you
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Mirco approached united states of america at Novotel - Ibis WTC to install Temp track in our very busy kitchen. Subsequently several coming together with him and our technical team at the hotel nosotros saw the benefits of the system and had it installed. Since the hotel has optimized its recordings of temperature which is a key step in HACCP and maintaining a high municipality grade also equally improved operational efficiencies.
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