How Many Pounds Is a Puck of Beef
Are you thinking of buying a cow? Have you lot decided how much?
Most people ordinarily call back almost buying half a moo-cow, but did you lot know there other options. You can often buy a sixteenth, quarter, one-half, or whole cow from a farmer, so you demand to do inquiry and determine what quantity is right for your family.
We've been selling beefiness directly off of our subcontract for decades. Without a doubt 1 of the offset questions people ask before buying a cow is "how much beefiness will I actually get?" That question is usually followed by, "If I buy a cow, what part am I getting? The front end half or dorsum one-half?"
The goal of this post is to show you how much beef you become when you purchase a moo-cow. We too have a footstep-by-step guide on buying a cow from a farmer, including what questions to ask.
To put it in perspective, we've made our home refrigerator the star of the video and photos.
We've taken these pictures twice, years autonomously. The first fourth dimension nosotros merely took photos and nosotros had a standard xviii.1 cu ft fridge with a freezer on top. The second fourth dimension nosotros did this, nosotros made a video and nosotros had a newer refrigerator – a 22.one cu ft refrigerator with french doors and freezer on the bottom. Hopefully, seeing the beefiness in two unlike refrigerators volition assist put it into perspective even more.
Jump to:
- Is buying a cow worth it?
- Buying a sixteenth cow
- Buying a quarter moo-cow
- Buying a one-half cow
- Ownership a whole cow
- Cuts of beef included
- Freezer infinite needed
- How much beef do you actually go?
- Shelf life of frozen beef
- Packaging
- How do you find a local farm?
Is buying a cow worth it?
Yep! The benefit of ownership a cow is that yous will salve money and get college quality beefiness.
Every year, we compare the toll of beefiness from our farm to local St. Louis grocery stores. With Clover Meadows Beef, the toll is approximately $5.45/pound for all cuts of grass fed beef. This is compared to $seven.03/pound at Walmart, $seven.84/pound at a local St. Louis grocery store, and $ix.86/pound at Whole Foods.
Please note, every farm and beef processor prices beefiness differently. You will need to exercise your own math on determining the price per pound if you're not in the St. Louis surface area and can't lodge from our farm.
Buying a sixteenth cow
Here'south what our 22.ane cu ft refrigerator looks like with a sixteenth of a cow. At our subcontract, a sixteenth is approximately 25 lbs of beef. This includes thirteen lbs of hamburger, 2 Ribeye steaks, two Strip steaks, two Filet steaks, 2 Sirloin steaks, 1 Stew Meat, 1 Short Rib, 1 package Soup Basic, 1 package Beef Liver, and 1 Roast.
Buying a quarter moo-cow
Hither's what our eighteen.one cu ft refrigerator with freezer on top looks like with a quarter beefiness, which is 110 lbs of beefiness. As you can encounter, information technology's a lot of beef, just it all fits in the freezer (without the freezer shelf or water ice saucepan).
So what comes with a quarter? That reply varies since every cow is unique and weighs something dissimilar, but hither is how it typically breaks out:
With a quarter you get near 50 pounds of ground beef, and the remaining sixty lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc. Delight keep in mind that everything is based on the private moo-cow and how the beef is cut, but typical, the remaining 60 lbs works out to be approximately 6-7 strip steaks, vi-7 ribeye steaks, 5-6 filets, five-6 sirloin steaks, 2 short ribs, iv-v roasts, one-2 package of stew meat, ane-2 packages of liver, ane brisket, and several packages of soup basic.
With a quarter, y'all besides get the option of the i-per-animal parts like natural language, oxtail and heart. Since there's only one-per-brute, these are showtime-come up-first-serve based on the other who requests them outset.
Hither's what our 22.1 cu ft refrigerator looks similar with a quarter cow. Again, information technology's 50 pounds of ground beef, and the rest of the beefiness comes in a variety of cuts similar steaks, roasts, ribs, and brisket.
Buying a half moo-cow
So, what if y'all purchase half a moo-cow? What does that look like? With a half a moo-cow, you'll get approximately 220 pounds of beefiness. It includes 100 pounds of ground beefiness, and the remainder of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin.
Just for fun, nosotros included a dozen eggs and a half gallon of milk in this picture so yous would take some additional perspective 🙂
Buying a whole cow
With a whole cow yous would get approximately 440 pounds of beef. Information technology will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc. On boilerplate, we've found that a whole is great for families of three or more that eat beef with four or more meals a calendar week.
Cuts of beef included
When you purchase a cow, you lot get a multifariousness of cuts such equally
- Steaks like filet, sirloin, ribeye, strip, brim and flank
- Brisket
- Roasts similar chuck, sirloin, arm
- Ground beefiness
- Ribs
- Stew meat
- Kabob meat
- Soup bones
- Organ meat (if desired)
- And the list keeps going on and on!
Freezer space needed
The rule of thumb is 1 cubic human foot of freezer infinite for every 30-35 lbs of cut and wrapped meat.
That ways you'll definitely want a stand-lone freezer when buying a cow. If you don't accept one yet, you can normally get a skillful bargain at a warehouse store like Sam's or Costco. We take both chest and upright freezers at our firm and we like both of them.
Our biggest piece of communication when buying a stand-alone freezer is to get ane with a lock and key. This is very important for kid safety reasons and because a physical lock will make sure your freezer is deeply closed. You can also purchase an aftermarket lock.
How much beef practise you actually get?
When you buy a cow, you want to know exactly how much beef you'll put in your freezer.
Our farm is somewhat unique in how we cost our beef because it'southward all-inclusive – we tell you how much beef you'll get for a specific toll. Our pricing includes all processing fees and free delivery to a specific pick-up locations in the St. Louis surface area.
A quarter cow is 110 lbs, half is 220 lbs, and whole cow is 440 lbs. We've chosen to sell our beef this mode because we call back it's easier for our customers and there are no surprises – you know exactly what you're going to become.
The other fashion to figure out how much beef you'll put in your freezer, is to explain information technology with agriculture industry-lingo like hang-weight and packet-weight. If these terms are new to you, here are quick definitions:
- Live weight (or "on the hoof") is how much a cow weighs when it's alive and walking effectually. This includes meat, bones, blood, etc.
- Hanging weight (or "on the rails") is after the animate being is slaughtered and all the unusable parts are removed (similar head, skin and hooves), Hanging weight includes bones and meat. Typically, the hanging weight is about 60% of the live weight.
- Boxed weight (or packaged weight) is the weight of all the packages of individual cuts of meat that you lot will put in your freezer This is typically well-nigh 60 pct of hanging weight.
So, what does this hateful in plain-terms? If you lot're told it'southward $iii.75 per pound hanging weight, and then await to pay approximately $6.25 per pound ($3.75 / 0.threescore) PLUS the butchering fee, which is commonly near $600.00 for the entire cow (yous'll split up this fee if you're sharing with another family).
No matter who y'all buy from, make sure you know exactly what you'll be taking home before y'all buy and then you have adequate freezer infinite.
Shelf life of frozen beef
Approximately one-yr if frozen and vacuum sealed. The amount of time will exist shorter if it is packaged in paper or shrink wrapped.
Packaging
Near farmers volition requite you lot an option betwixt paper, shrink wrapped, or vacuum sealing packaging. We recommend vacuum sealing because it will continue the beefiness fresh for longer.
Here's an example of what a vacuum sealed steak looks like.
How practise you discover a local farm?
So, do you still want to purchase a cow? If yous're in the St. Louis area, allow u.s. know. Nosotros are happy to answer whatsoever questions y'all may take.
If you're outside of St. Louis, read our step-by-step guide on how to purchase a cow from a farmer. Information technology will tell you lot how to find a farmer, the correct questions to ask, and how to know if you lot're getting a good deal on beef.
I More Matter!
Do you desire to larn more about beef? Join our weekly due east-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a crook sheet with 9-must-enquire questions before ownership beef directly from a farmer. Or, we accept an entire ebook nigh beef that goes through purchasing and preparing beef from a cattle farmers perspective.
Here are a few other links you may similar:
- Do Cows Take Teeth?
- What everybody ought to know near beefiness cuts
- Buying a Moo-cow. How Much Beef Is It?
- 7 Steps to Grilling a Steak to Perfection
- How We Raise Our Grass Fed Beef
- Easy Beef Brisket Recipe (oven-roasted)
- The Best Subcontract Books for Kids
Disclosure: This post contains affiliate links. This means if you click on the link and purchase the detail, we will receive an affiliate committee at no actress toll to you lot. All opinions are our own and we only recommend products that nosotros truly believe in.
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We participate in the Amazon Services LLC Associates Program, an affiliate advertising plan designed to provide a means for united states to earn fees by linking to Amazon.com and affiliated sites. See our disclosure policy for more details.
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Source: https://www.clovermeadowsbeef.com/buying-half-a-cow/